In 100 g (Grams) of Pie, Dutch Apple, Commercially Prepared there is 2 g of 18:2 undifferentiated.

pie 1 pie (1/8 of 9" pie) slice pie oz grams (g) kilograms (kg) 100 grams (g) ounce pound

Pie, Dutch Apple, Commercially Prepared

Pie, Dutch Apple, Commercially Prepared is a type of Baked Products. The most significant nutrients in Pie, Dutch Apple, Commercially Prepared are listed below.

Water	41.09 g	41.09	g	41.09%
Energy (calorie)	290 kcal	290	kcal
Energy (joule)	1215 kJ	1215	kJ
Protein	2.17 g	2.17	g	2.17%
Total lipid (fat)	11.5 g	11.5	g	11.5%
Ash	0.7 g	0.7	g	0.7%
Carbohydrate, by difference	44.54 g	44.54	g	44.54%
Fiber, total dietary	1.6 g	1.6	g	1.6%
Sugars, total	22.02 g	22.02	g	22.02%
Sucrose	11.03 g	11.03	g	11.03%
Glucose (dextrose)	4.89 g	4.89	g	4.89%
Fructose	4.57 g	4.57	g	4.57%
Lactose	0 g	0	g
Maltose	1.53 g	1.53	g	1.53%
Starch	15.4 g	15.4	g	15.4%
Calcium, Ca	14 mg	14	mg	0.01%
Iron, Fe	0.91 mg	0.91	mg
Magnesium, Mg	8 mg	8	mg	0.01%
Phosphorus, P	29 mg	29	mg	0.03%
Potassium, K	76 mg	76	mg	0.08%
Sodium, Na	200 mg	200	mg	0.2%
Zinc, Zn	0.19 mg	0.19	mg
Copper, Cu	0.148 mg	0.148	mg
Manganese, Mn	0.233 mg	0.233	mg
Selenium, Se	2.2 µg	2.2	µg
Vitamin C, total ascorbic acid	5.7 mg	5.7	mg	0.01%
Thiamin	0.193 mg	0.193	mg
Riboflavin	0.067 mg	0.067	mg
Niacin	1.094 mg	1.094	mg
Pantothenic acid	0.096 mg	0.096	mg
Vitamin B-6	0.039 mg	0.039	mg
Folate, total	21 µg	21	µg
Folic acid	15 µg	15	µg
Folate, food	6 µg	6	µg
Folate, DFE	32 µg	32	µg
Choline, total	17 mg	17	mg	0.02%
Betaine	8.4 mg	8.4	mg	0.01%
Vitamin B-12	0 µg	0	µg
Vitamin B-12, added	0 µg	0	µg
Vitamin A, RAE	18 µg	18	µg
Retinol	17 µg	17	µg
Carotene, beta	10 µg	10	µg
Carotene, alpha	0 µg	0	µg
Cryptoxanthin, beta	11 µg	11	µg
Vitamin A, IU	82 IU	82	IU
Lycopene	1 µg	1	µg
Lutein + zeaxanthin	42 µg	42	µg
Vitamin E (alpha-tocopherol)	0.96 mg	0.96	mg
Vitamin E, added	0 mg	0	mg
Tocopherol, beta	0.07 mg	0.07	mg
Tocopherol, gamma	4.89 mg	4.89	mg
Tocopherol, delta	1.55 mg	1.55	mg
Tocotrienol, alpha	0.02 mg	0.02	mg
Tocotrienol, beta	0 mg	0	mg
Tocotrienol, gamma	0 mg	0	mg
Tocotrienol, delta	0 mg	0	mg
Vitamin K (phylloquinone)	16.4 µg	16.4	µg
Menaquinone-4	0.9 µg	0.9	µg
Fatty acids, total saturated	2.313 g	2.313	g	2.31%
4:0 butanoic, butyric fatty acid	0 g	0	g
6:0 hexanoic, caproic fatty acid	0 g	0	g
8:0 octanoic, caprylic fatty acid	0 g	0	g
10:0 decanoic, capric fatty acid	0 g	0	g
12:0 dodecanoic, lauric fatty acid	0 g	0	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0 g	0	g
15:0 monounsaturated fatty acid	0 g	0	g
16:0 hexadecanoic, palmitic fatty acid	1.227 g	1.227	g	1.23%
17:0 heptadecanoic, margaric fatty acid	0 g	0	g
18:0 octadecanoic, stearic fatty acid	1.037 g	1.037	g	1.04%
20:0 eicosanoic, arachidic fatty acid	0.02 g	0.02	g	0.02%
22:0 saturated fatty acid	0.03 g	0.03	g	0.03%
24:0 saturated fatty acids	0 g	0	g
Fatty acids, total monounsaturated	5.797 g	5.797	g	5.80%
14:1 monounsaturated fatty acid	0 g	0	g
15:1 monounsaturated fatty acid	0 g	0	g
16:1 undifferentiated, hexadecenoic, palmitoleic	0 g	0	g
17:1 monounsaturated fatty acid	0 g	0	g
18:1 undifferentiated	5.797 g	5.797	g	5.80%
20:1 eicosenoic, gadoleic	0 g	0	g
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
24:1 monounsaturated fatty acids	0 g	0	g
Fatty acids, total polyunsaturated	2.117 g	2.117	g	2.12%
18:2 undifferentiated	2 g	2	g	2%
18:3 undifferentiated, octadecatrienoic, linolenic	0.117 g	0.117	g	0.12%
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:2 n-6 c,c	0 g	0	g
20:3 undifferentiated	0 g	0	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0 g	0	g
20:5 n-3 (EPA)	0 g	0	g
21:5 polyunsaturated fatty acid	0 g	0	g
22:4 polyunsaturated fatty acids	0 g	0	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0 g	0	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0 g	0	g
Cholesterol	0 mg	0	mg
Tryptophan	0.027 g	0.027	g	0.03%
Threonine	0.063 g	0.063	g	0.06%
Isoleucine	0.081 g	0.081	g	0.08%
Leucine	0.158 g	0.158	g	0.16%
Lysine	0.043 g	0.043	g	0.04%
Methionine	0.051 g	0.051	g	0.05%

Nutrients in Pie, Dutch Apple, Commercially Prepared